The food handling regulations in Virginia have a requirement that at least one person “with supervisory and management responsibility and the authority to direct and control food preparation and service” be a “Certified Food Protection Manager (CFPM).” To earn this level of certification, a person would need to complete the ServSafe Manager program or an equivalent program. Participants receive a certificate from ServSafe (valid for 5 years) for successfully completing the program.
Limited to 35 participants.
11/13/2024 WEDNESDAY 9:00 AM EST
Ends 5:00 PM EST
Richmond-Midlothiam Doubletree by Hilton
1021 Koger Center Boulevard Richmond VA 23235